Peanut Soup


•2 tablespoons Palm Oil

•2 medium onions, very finely diced

•2 large bell peppers, (any color) finely chopped

•4 large cloves garlic, minced

•1/2 cup of @mamasinmis_redsauce

•8 cups vegetable broth

•1/4 teaspoon pepper

•1/4 teaspoon red pepper flakes

•1 (18 ounce) jar creamy peanut butter and 1 cup Spinach (frozen spinach can be used too)

•chopped roasted peanuts (optional)


•Heat palm oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in @mamasinmis_redsauce , vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.

•Whisk in peanut butter and return to a simmer.

•Reduce heat, cover, and simmer 25 minutes. Add spinach

•Serve. Garnish with chopped roasted peanuts, if desired

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