I created this recipe by playing around with ingredients in my kitchen, using my famous MAMA SINMIS RED SAUCE. This recipe is easy and convenient for the busy mom. Leave a comment below and subscribe for more.
1 pound ground beef 1 onion, chopped (optional) or 2 tsp granulated onion 2 cloves Garlic or 1tsp granulated garlic 1 24oz Mama Sinmi’s Red Sauce 1 Red Bell Pepper, Diced 1 Green Bell Pepper, Diced 1 (6 ounce) can tomato paste ½ teaspoon Ginger 1 tsp dried thyme 2 tsp dried rosemary 1 tsp Himalayan salt ½ tsp black pepper ¾ cup water, Chicken Broth or Vegetable Broth Season to your taste 1. Cook ground beef, onion, garlic, ginger in a large saucepan. Cook and stir until meat is browned. Drain grease. 2. Stir Mama Sinmi’s Red Sauce, tomato paste into the pan. Season with thyme, rosemary, salt, and pepper. Pour into crockpot and simmer the sauce for 3 hours on low. 3. Cook Spaghetti using instructions in the packaging. After cooking drain water. 4. Combine Sauce and spaghetti in a large crock pot (or pot). Stir in chopped green and red bell peppers. 5. Steam crockpot for 30 minutes. Keep crockpot on warm and serve. Thank you.